The Heartland Brewers endure another brutal day at the office. Left to right: Kelly – Brewmaster, Sam – Head Brewer, Al- Cellarman, Rob – Line Brewer (kneeling)
The Fort Greene, Brooklyn facility opened in 2003. All of Heartland's classic and seasonal ales & lagers are brewed, fermented and conditioned here. Centralized brewing operations has allowed us to maintain rigorous quality control and extend conditioning time to produce the best beer possible before tapping.
Heartland's tasting room is planned to open at the brewery in early fall.
