At Heartland Brewery we take pride in doing our part to minimize our impact on the environment and run a sustainable operation. Wherever possible we try to take into consideration the environmental impact of what we do and minimize it while retaining the superb quality of our beer.
All of our beer is put into kegs, a packaging less impactful on the environment than bottles or cans.
We strive to use local products (e.g. honey, hops, wildflowers) in all of our beers.
All of the wort, a byproduct that is left behind after the mashing process when we brew beer, is shipped off to local farms and ranches and used as feed for livestock.
Deliveries to and from the brewery are consolidated to achieve maximum efficiency.
All suppliers and partners are asked to show evidence of their environmentally responsible practices, specifically focused on recycling and energy efficiency.
We make sure our employees recycle materials such as paper, scrap metal, and plastics at the brewery and at our locations throughout Manhattan.
