— select three — Homemade Potato Chips with Wild Onion Dip Imported Cheese Board with Fresh & Dried Fruits Hummus with Pita Bread Buffalo Chicken Wings with Bleu Cheese Dressing Corn Tortillas with Warmed Spinach Dip Vegetable Crudités with Creamy Herb Dip Warm Artichoke and Spinach Dip with Seasoned Pita Toast Red & Yellow Corn Tortilla Chips with Guacamole Dip
Passed Hors d’oeuvres
— select five — Mini Beef Burgers
Sesame Tuna on Rice Wafer with Wasabi Cream Seared Beef served on Herb Crisp with Horseradish Grain Mustard Mini Pulled Pork Sandwiches with Cole Slaw and Onion Straws Mini Grilled Cheese Sandwiches
Mini Bison Burgers on Brioche with BBQ Sauce Salmon Tartar on a Cucumber Slice Mini Crab Cakes with Creole Remoulade Sauce Buffalo Chicken Spring Rolls with Dipping Sauce Mini Veggie Burgers
Beef Skewers with BBQ Glaze Mini Tuna Burgers
Vegetarian Asian Pot Stickers with Hoi Son Ginger Sauce Mini Sausage in Pastry Doughwith Wheat Beer Mustard Endive with Goat Cheese and Smoked Nuts Vegetarian Quesadfflas with Sour Cream, Salsa and Guacamole Asparagus Wrapped in Phyllo Dough Stuffed with Goat and Parmesan Cheese Ginger Chicken Pot Stickers with Shiitake Mushrooms,
Sesame & Coconut Thai Curry Sauce
— select one, served family style — Caesar Salad with Garlic Parmesan Croutons Buffalo Chicken Spring Rollswith Bleu Cheese Fresh Baby Spinach Salad with Goat Cheese, Granny Smith Apples, Balsamic Dressing and Pine Nuts Ginger Chicken Pot Stickers with Shiitake Mushrooms, Sesame & Coconut Thai Curry Sauce Free Range Mini Bison Burgers
Entree Selection
— select three, choice of — Filet Mignon Steak Sandwich with Melted Pepper Jack Cheese, Crispy Onion Straws, Chipotle Mayo on a Brioche Roll served with Fresh Cut Idaho Fries Traditional Fish and Chips with Homemade Tartar Sauce Warm Grilled Chicken Sandwich on Sour Dough with Bacon, Lettuce, Tomato, Herb Mayonnaise served with Fresh Cut Idaho Fries Smoked Chicken Salad Mixed Greens with Smoked Chicken, Sundf d Cranberries, Spiced Pecans, Bleu Cheese and Balsamic Dressing Rigatoni with Roasted Eggplant with a Basil Tomato Sauce and Smoked Mozzarella Cheese Lemon & Herb Crust Baked Atlantic Salmon served with Steamed Spinach & Basil Citrus Sauce Chophouse Burger Pat LaFreida Meat served with Fresh Cut Idaho Fries
Dessert
— choice of — Homemade Key Lime Pie NY Cheesecake Tollhouse Cookie Pie
Coffee and Tea Service Included
Root Beer • Diet Root Beer • Orange Cream • Black Cherry • Chocolate •
Pomegranate – Lime • Coke • Diet Coke • SpriteAppetizer Course: (Select One – Served Family Style)
Field of Greens Salad with House Vinaigrette
Southern Fried Pickle Spears
Heartland Nachos
Entrée Selections
(Select Two – Served Family Style) Mini Pulled Pork Sandwich
On potato roll with BBQ sauce Mini Turkey Burgers
Three bite size Turkey burgers on a Soft Potato Roll Mini Beef Burgers
Three Bite Size Black Angus Burgers on Soft Potato Roll Herb Crusted Chicken Tenders
With chipotle honey mustard Penne Pasta With Marinara Sauce
Accompaniments (Select Two – Served Family Style)
Heap of Onion Straws • Cole Slaw •
Mashed Potatoes • Tater Tots • Shoestring Fries • Grilled Mixed Vegetables
Dessert (Choose one) Home Made Key Lime Pie • Platter of Cookies and Brownies
History of Beer
Chophouse Harvest Room
