Posts in News

Opening Heartland Taproom

Heartland Taproom Heartland Brewery, which has three brewpubs in Manhattan, acquired the former Borden’s Dairy building in Brooklyn and turned the space into its main brewing hub in 2002

Read more


Heartland Brewery’s Brewmaster, Kelly Taylor is featured on Eat This NY.

Read more

CNBC.com

Michelle Caruso-Cabrera speaks with interim Ukrainian Prime Minister Yatsenyuk as he arrived at Heartland Brewery Chophouse in NYC for a dinner with the Ukrainian Congress Committee of America following his address to the UN Security Council.

Read more

Gothamist

While the frigid air and permanent darkness make it easy to dread winter in New York, any beer-lover will tell you that the coldest months bring out the best in breweries.

Read more

Village Voice

Back when I was a corporate drone, slogging away in my office with nothing but a spectacular 37th floor view and my misery to keep me company, the Midtown Heartland Brewery became a favorite after work (or sometimes mid-work) stop for a beer and a fried pickle

Read more

Burger Conquest

I bought my wife Cara a one day mission at Stiletto Spy School for her birthday. While she was off learning deception detection and knife skills with her friend Dawn, I wanted to gather up the fellas for a Bro’s Burger Brunch.

Read more

Grub Street New York

While the Post reports that Brooklyn Brewery has completed the planned expansion of its Williamsburg plant (Garrett Oliver will celebrate with a new Main Engine Start beer), Heartland Brewery sends news of its own.

Read more

Tasting Table

Until recently, if you wanted to tip back one of Heartland Brewery’s beers, you had to hoof it to one of the brewpub’s six Manhattan locations.

Read more

Gluten-Free Fun

I had the pleasure of meeting with Randy McNamara, VP of Operations, and Michael Gitten from Heartland Brewery on Tuesday, August 10th.

Read more

A Hamburger Today

Back in November I was disappointed with the burger served at the Heartland Brewery in Union Square. It wasn’t that the burger was bad—it was a perfectly fine example of a pub burger.

Read more

A Hamburger Today

Thanks to Louis-Camille Maillard, we know why hamburgers are a compelling dish. Back in the 1910s, the French chemist and physician started researching amino acids and the way they react to sugars.

Read more

Grub Street New York

Brooklyn Brewery isn’t the only one getting into the distilling business. Heartland’s brewmaster, Kelly Taylor, tells us that Tuthilltown Spirits, the only New York distillery to open since Prohibition, is currently using unfermented samples of his brewery’s Farmer Jon’s Oatmeal Stout to make a small-batch whiskey that should be restaurant-ready in about four months.

Read more

Heartland brews up coffee porter for charity

Brother Oren Bloostein (owner of Oren’s Daily Roast) Jon Bloostein (owner of Heartland Brewery) have teamed up to introduce a new brand called Oren’s Daily Porter. One dollar from the sales of each pint of Oren’s Daily Porter will go towards the International Rescue Committee’s efforts to provide clean water to people of Ethiopia.

Read more

Beer History

History of Beer

Beer is the oldest recorded recipe in the world. The ancient Egyptians first documented the brewing process on papyrus scrolls around 5,000 B.C.

Read more +

Our Favorites

Newsletter

Beer Quotes