Chophouse Sit down Lunch Menu

Freshly Baked Breads with Creamy Butter

Appetizer Course

— select one, served family style —
Caesar Salad with Garlic Parmesan Croutons
Buffalo Chicken Spring Rollswith Bleu Cheese
Fresh Baby Spinach Salad with Goat Cheese, Granny Smith Apples, Balsamic Dressing and Pine Nuts
Ginger Chicken Pot Stickers with Shiitake Mushrooms, Sesame & Coconut Thai Curry Sauce
Free Range Mini Bison Burgers

Entree Selection

— select three, choice of —
Filet Mignon Steak Sandwich with Melted Pepper Jack Cheese, Crispy Onion Straws, Chipotle Mayo on a Brioche Roll served with Fresh Cut Idaho Fries
Traditional Fish and Chips with Homemade Tartar Sauce
Warm Grilled Chicken Sandwich on Sour Dough with Bacon, Lettuce, Tomato, Herb Mayonnaise served with Fresh Cut Idaho Fries
Smoked Chicken Salad Mixed Greens with Smoked Chicken, Sundf d Cranberries, Spiced Pecans, Bleu Cheese and Balsamic Dressing
Rigatoni with Roasted Eggplant with a Basil Tomato Sauce and Smoked Mozzarella Cheese
Lemon & Herb Crust Baked Atlantic Salmon served with Steamed Spinach & Basil Citrus Sauce
Chophouse Burger Pat LaFreida Meat served with Fresh Cut Idaho Fries

Dessert

— choice of —
Homemade Key Lime Pie
NY Cheesecake
Tollhouse Cookie Pie
Coffee and Tea Service Included

 

Beer History

History of Beer

Beer is the oldest recorded recipe in the world. The ancient Egyptians first documented the brewing process on papyrus scrolls around 5,000 B.C.

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