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Private Event Rooms
Sample Menus |
Cocktail Reception
Stationary Hors d'Oeuvres: (Select Three) Tuscan Antipasti Display with Rustic Breads Homemade Potato Chips with Wild Onion Dip Imported Cheese Board with Fresh & Dried Fruits Corn Tortilla's with Warmed Spinach Dip Vegetable Crudités with Creamy Herb Dip Charred Eggplant Dip with Chips & Crackers Passed Hors d'Oeuvres: (Select Five) Sesame Tuna on Rice Wafer with Wasabi Cream Seared Beef served on Herb Crisp with Horseradish Grain Mustard Tomato & Olive Bruschetta on Herb Foccacia Crostini Smoked Salmon on Brioche with Dill Crème Fraiche Mini Crab Cakes with Creole Remoulade Sauce Ginger Chicken Won Tons with Soy Ginger Sauce Buffalo Chicken Spring Rolls with Dipping Sauce Assorted Mini Quiches Mini Bison Burgers on Brioche with BBQ Sauce Grilled Chicken Skewers with Peanut Scallion Sauce Beef Skewers with BBQ Glaze Asian Pot stickers with Hoi Son Ginger Sauce Mini Sausage in Pastry Dough with Wheat Beer Mustard Pear and Brie Quesadillas Mini Spanakopita Triangles Premium Passed Hors d'Oeuvres: Mini Lamb Chops with Mint Pesto Mini Filet Mignon Sandwich with Horseradish Sauce Shrimp Cocktail with Chophouse Cocktail Sauce |
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