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Private Event Rooms
Sample Menus |
Cocktail Reception
Stationary Hors D'Oeuvres (Select Two) Imported Cheese Board with Fresh and Dried Fruits Vegetable Crudités with Creamy Herb Dip HB Seasoned Buffalo Chips with Rich Buffalo Ranch Dip Corn Tortilla's with Warmed Spinach Dip Onion Straws with Spicy Dip Red Pepper Hummus with Eggplant Relish and Pita Chips Passed Hors D'Oeuvres (Select Five) HB's Classic Mini Beef Burger Shady Brook Farms Mini Turkey Burger HB's Favorite Mini Tuna Burger HB's Favorite Mini Buffalo Burger HB's Favorite Mini Chef's Veggie Provolone Sticks with a Spicy Marinara Tempura Vegetables with Ginger Soy Sauce Mini Crab Cakes with Remoulade Sauce Southern Fried Pickle Spears with a Cajun Remoulade Sauce Tater Tots made with Smoked Nueske Bacon and Jalapeno Jack Cheese Buffalo Chicken Spring Rolls with Blue Cheese and Buffalo Sauce |
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