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Cocktail Reception Stationary Hors d’Oeuvres:
(Select Three)
Tuscan Antipasti Display with Rustic Breads
Homemade Potato Chips with Wild Onion Dip
Imported Cheese Board with Fresh & Dried Fruits
Corn Tortilla’s with Warmed Spinach Dip
Vegetable Crudités with Creamy Herb Dip
Charred Eggplant Dip with Chips & Crackers

Passed Hors d’Oeuvres:
(Select Five)
Sesame Tuna on Rice Wafer with Wasabi Cream
Seared Beef served on Herb Crisp with Horseradish Grain Mustard
Tomato & Olive Bruschetta on Herb Foccacia Crostini
Smoked Salmon on Brioche with Dill Crème Fraiche
Mini Crab Cakes with Creole Remoulade Sauce
Ginger Chicken Won Tons with Soy Ginger Sauce
Buffalo Chicken Spring Rolls with Dipping Sauce
Assorted Mini Quiches
Mini Bison Burgers on Brioche with BBQ Sauce
Grilled Chicken Skewers with Peanut Scallion Sauce
Beef Skewers with BBQ Glaze
Asian Pot stickers with Hoi Son Ginger Sauce
Mini Sausage in Pastry Dough with Wheat Beer Mustard Pear and Brie Quesadillas
Mini Spanakopita Triangles

Premium Passed Hors d’Oeuvres:
Mini Lamb Chops with Mint Pesto
Mini Filet Mignon Sandwich with Horseradish Sauce
Shrimp Cocktail with Chophouse Cocktail Sauce