Beer is the oldest recorded recipe in the world. The ancient Egyptians first documented the brewing process on papyrus scrolls around 5,000 B.C.
Our Classic Beers
Crisp and smooth, our golden lager is crafted from Midwestern malts and flaked sweet corn. This is our most refreshing beer, with a mellow maltiness and a light, clean finish. 5.25% alc/vol.
A straw-colored traditional American wheat beer made with malted white wheat and 2-row barley, unfiltered, and served with a lemon wedge for a light citrus finish. 5% alc/vol.
Indian River Light
With accents of fresh orange, this refreshing, light pale ale is clean and smooth. A subtle hint of coriander enhances the crisp finish. 3.5% alc/vol.
Indiana Pale Ale
IPAs are popular for their zesty hop spice and elegant malt character. Ours does not disappoint! With a deep golden color, full malt flavor, and aggressive bittering hops, this unique ale is one to enjoy. 6% alc/vol.
Red Rooster Ale
Caramel and Munich malts give our flavorful red ale a rich toffee and roasted nut character. We top off this beer with a healthy addition of American hops for a perfect balance. 5.5% alc/vol.
Our Seasonal Beers
Summertime Apricot Ale
A succulent summer wheat ale with a light, fruity sweetness and a pleasant bouquet of fresh apricots. 5% alc/vol.
Kelly’s Irish Red
The brewer’s favorite, this rich, red ale is brewed with generous amounts of caramel malts and poured “Irish Style” for a creamy texture and finish. Very well balanced. 5.5% alc/vol.
Full Moon Barleywine
Packed with English malt and American hops, this tawny barley wine is full and complex, with a rich toffee sweetness and a long, warming finish. Served in goblet only. 10% alc/vol.
Smiling Pumpkin Ale
Our famous autumn colored beer is made with honey-roasted pumpkins and simmered with ginger, cloves, cinnamon, and nutmeg. A sweet and spicy harvest treat that goes down smoothly. 5.5% alc/vol
Sweet caramel malts and spicy complexities of German Noble hops are balanced into the bold yet clean finish of this fall classic. 5.5% alc/vol.