Enjoying pumpkin beer in New York
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NEW YORK (MYFOXNY) - 'Tis the season for all things pumpkin spice, even beer. It's October, and at pubs all over New York, that means once again pumpkin is the most popular kid in class.

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CNBC.com
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Michelle Caruso-Cabrera speaks with interim Ukrainian Prime Minister Yatsenyuk as he arrived at Heartland Brewery Chophouse in NYC for a dinner with the Ukrainian Congress Committee of America following his address to the UN Security Council.

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In New York II
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The newest Midtown West outpost of this go-to for beer and burgers is decked out in brewery memorabilia | Heartland Brewery

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Gothamist
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While the frigid air and permanent darkness make it easy to dread winter in New York, any beer-lover will tell you that the coldest months bring out the best in breweries.

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Village Voice
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Back when I was a corporate drone, slogging away in my office with nothing but a spectacular 37th floor view and my misery to keep me company, the Midtown Heartland Brewery became a favorite after work (or sometimes mid-work) stop for a beer and a fried pickle

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Burger Conquest
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I bought my wife Cara a one day mission at Stiletto Spy School for her birthday. While she was off learning deception detection and knife skills with her friend Dawn, I wanted to gather up the fellas for a Bro’s Burger Brunch.

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Grub Street New York
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While the Post reports that Brooklyn Brewery has completed the planned expansion of its Williamsburg plant (Garrett Oliver will celebrate with a new Main Engine Start beer), Heartland Brewery sends news of its own.

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Tasting Table
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Until recently, if you wanted to tip back one of Heartland Brewery's beers, you had to hoof it to one of the brewpub's six Manhattan locations.

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Gluten-Free Fun
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I had the pleasure of meeting with Randy McNamara, VP of Operations, and Michael Gitten from Heartland Brewery on Tuesday, August 10th.

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A Hamburger Today
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Back in November I was disappointed with the burger served at the Heartland Brewery in Union Square. It wasn't that the burger was bad—it was a perfectly fine example of a pub burger.

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A Hamburger Today
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Thanks to Louis-Camille Maillard, we know why hamburgers are a compelling dish. Back in the 1910s, the French chemist and physician started researching amino acids and the way they react to sugars.

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Beer History

History of Beer

Beer is the oldest recorded recipe in the world. The ancient Egyptians first documented the brewing process on papyrus scrolls around 5,000 B.C.

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Burgers and Beers

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