Posts tagged Grub Street New York

Grub Street New York

While the Post reports that Brooklyn Brewery has completed the planned expansion of its Williamsburg plant (Garrett Oliver will celebrate with a new Main Engine Start beer), Heartland Brewery sends news of its own.

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Grub Street New York

Brooklyn Brewery isn’t the only one getting into the distilling business. Heartland’s brewmaster, Kelly Taylor, tells us that Tuthilltown Spirits, the only New York distillery to open since Prohibition, is currently using unfermented samples of his brewery’s Farmer Jon’s Oatmeal Stout to make a small-batch whiskey that should be restaurant-ready in about four months.

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Beer History

History of Beer

Beer is the oldest recorded recipe in the world. The ancient Egyptians first documented the brewing process on papyrus scrolls around 5,000 B.C.

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