Times Square
Lunch
Soups & Small Salads

Field Of Greens Salad – chophouse vinaigrette, romaine, green leaf lettuce and cherry tomatoes
8.25
Classic Caesar Salad – crisp romaine, parmigiano reggiano and herb croutons
8.75
Chickpea and Red Pepper Hummus with Toasted Pita Bread – made daily, garnished with lemon oil, black olives and cucumber
8.95
Chopped Vegetable Salad – romaine lettuce, chick peas, Kalamata olives, cherry tomatoes, cucumbers, herb croutons, Feta cheese and white balsamic vinaigrette
9.50
Roasted Tomato and Corn Soup – andouille sausage, crisp tortilla and chives
7.95
Soup Of The Day
House Specialties
Bacon-Wrapped BBQ Shrimp – Applewood bacon wrapped shrimp, grilled and glazed with BBQ sauce with cool ranch potato salad
12.95
Southern Fried Dill Pickle Spears – cool ranch sauce, everybody loves them
8.50
Chophouse Chips and Dip – rich blend of spinach, smoked mozzarella and tomato
9.95
Free Range Mini Bison Burgers – low fat, tasty treats served on potato rolls with BBQ sauce (4 to an order)
11.50
Heartland Grande Tex Mex Nachos – Jack and cheddar cheeses, salsa, beef chili, guacamole, sour cream and jalapeños
12.50
Buffalo Chicken Spring Rolls – creamy blue cheese and buffalo dipping sauce
9.90
Brewmaster’s Perfect Pairing – CORNHUSKER LAGER: “Our lager’s maltiness tempers the heat of the buffalo sauce. Its clean finish refreshes the palate.”
Chophouse Favorites
Warm Giant Pretzel
10.50
Add cheddar ale dipping sauce
2.00
Herb Crusted Chicken Tenderschipotle honey mustard
10.50
Brewmaster’s Perfect Pairing – INDIANA PALE ALE: “This ale’s hops and alcoholic muscle were made to go mano-a-mano with the spicy chipotle dipping sauce.”
Crisp Fried Calamari – cherry peppers, sliced lemon and spicy marinara
11.95
Shrimp Quesadilla – poblano chilis, queso blanco with grilled pineapple salsa
11.50
Brew House Onion Rings – spicy dipping sauce
7.50
Salads & Sandwiches
Sesame Seared Ahi Tuna – mixed greens, cucumber, Napa cabbage, toasted sesame seeds with citrus soy dressing
16.95
Bibb Lettuce Salad with Grilled Chicken – tossed with watercress, endive, pear, blue cheese, caramelized pecans and white balsamic dressing
15.95
Filet Mignon Steak Sandwich – marinated beef tenderloin with melted pepper jack cheese, crispy onions straws and chipotle mayo on a brioche roll, served with fresh cut Idaho fries
16.95
Warm Grilled Chicken Sandwich – on sourdough with Applewood smoked bacon, lettuce, tomato, herb mayonnaise and fresh cut Idaho fries
14.50
Buffalo Chicken Tender Salad – romaine, crumbled blue cheese and cool ranch dressing
15.79
Cobb Salad – crisp romaine with blue cheese, avocado, tomato, bacon, egg and cucumber
13.95
Add grilled chicken
3.50
Add shrimp
5.95
Chophouse Burger – all-natural Creekstone farms beef, custom blended for us by Pat LaFrieda. This 100% black angus blend is ground daily for freshness, with fresh cut Idaho fries
13.95
Brewmaster’s Perfect Pairing – RED ROOSTER ALE: “If you think our burger is hugely satisfying, wait till you try it with our equally rich and full-bodied ale.”
Heartland Buffalo Burger – freshly ground Pat LaFrieda blend with homemade BBQ sauce and fresh cut Idaho fries
14.50
Burger Toppings – 1.75 ea. American, blue, cheddar or Swiss cheese, bacon, sautéed onions or sautéed mushrooms.
From the Grill
Smothered Steak – Black Angus steak topped with sautéed mushrooms and onions served with mashed potatoes
22.95
Sliced Steak Salad – Charbroiled Black Angus steak with choice of Caesar or Mixed Greens Salad with Grilled Balsamic Onions
22.95
Steak & Shrimp – 10 oz. grilled Black Angus steak with 3 grilled shrimp and sautéed seasonal vegetables
22.95
New York Strip Steak – a true classic served with mashed potatoes
26.95
Steak Frites – char-grilled Black Angus steak served with fresh cut Idaho fries
22.95
Filet Mignon – fork tender and lean served with mashed potatoes
Chophouse cut
29.95
Petit filet
24.95
Heartland Favorites
Farmer Jon’s Ale Battered Fish and Chips – sweet and meaty cod, lightly breaded with hand cut Idaho fries
17.50
Brewmaster’s Perfect Pairing – HARVEST WHEAT BEER: “Wheat beer with fish and chips both shine brightest with a little lemon, so we naturally paired these two.”
Tempura Shrimp and Chips – five crisp jumbo shrimp, lightly fried served with tartar sauce and french fries
17.95
Rigatoni with Roasted Eggplant – herb-roasted eggplant, basil tomato sauce and smoked mozzarella cheese
16.95
Maui Fish Tacos – crispy cod fish filet, mango salsa and chipotle lime cream and pickled vegetables
17.50
Grilled Lemon Chicken Breast – sautéed green beans, cherry tomatoes and lemon herb sauce served with Jasmine rice
16.50
Blackened Sesame Salmon – pan seared salmon with toasted sesame ginger glaze, sticky rice, wasabi cream and sugar snap peas
18.50
Sides
Idaho Mashed Potatoes
5.50
Sweet Potato Mash
5.50
Classic Creamed Spinach
6.50
Spinach (sautéed or steamed)
5.95
Sautéed Mushrooms
5.50
Parmesan Baked Asparagus
6.95
Asparagus (sautéed or steamed)
5.50
Hand Cut Idaho Fries
5.50
Try it with a Heartland Brew
Pint 6.95 / Half Pint 4.95 / 23oz. 9.50
Indian River Light – With accents of orange blossoms this refreshing light pale ale is clean and smooth. A subtle hint of coriander enhances the crisp finish.
Cornhusker Lager – Crisp and smooth, our golden lager is crafted from Midwestern malts and flaked sweet corn. This is our most refreshing beer, with a mellow maltiness and a light, clean finish.
Harvest Wheat – A straw-colored traditional American wheat beer made with malted wheat and 2-row barley, unfiltered, and served with a lemon wedge for a light citrus finish.
Red Rooster Ale – Caramel and Munich malts give our flavorful red ale a rich toffee and roasted nut character. We top off this beer with a healthy addition of American hops for a perfect balance.
Indiana Pale Ale – IPA’s are popular for their zesty hop spice and rich malt character. Ours does not disappoint! With a deep golden color, full malt flavor, and aggressive bittering hops, this unique ale is one to enjoy.
Farmer Jon’s Oatmeal Stout – This hearty, creamy stout has hints of espresso and an elegant dark chocolate sweetness.
Voyage Of Beer – 5oz. samplings of our six classic beers
12.95
Seasonal Voyage – Includes 5oz. samplings of six classics and one current seasonal beer
14.95
Dinner
Soups & Small Salads
Field Of Greens Salad – chophouse vinaigrette, romaine, green leaf lettuce and cherry tomatoes
8.25
Classic Caesar Salad – crisp romaine, parmigiano reggiano and parmesan croutons
8.75
Chickpea and Red Pepper Hummus with Toasted Pita Bread – made daily, garnished with lemon oil, black olives and cucumber
8.95
Chopped Vegetable Salad – romaine lettuce, chick peas, Kalamata olives, cherry tomatoes, cucumbers, herb croutons, feta cheese and white balsamic vinaigrette
9.50
Roasted Tomato and Corn Soup – andouille sausage, crisp tortilla and chives
7.95
Soup Of The Day
House Specialties
Bacon-Wrapped BBQ Shrimp – Applewood bacon wrapped shrimp, grilled and glazed with BBQ sauce with cool ranch potato salad
13.50
Buffalo Chicken Spring Rolls – creamy blue cheese and buffalo sauce
9.90
Brewmaster’s Perfect Pairing – CORNHUSKER LAGER: “Our lager’s maltiness tempers the heat of the buffalo sauce. Its clean finish refreshes the palate.”
Chophouse Chips and Dip – rich blend of spinach, smoked mozzarella and tomato
10.50
Free Range Mini Bison Burgers – low fat, tasty treats served on potato rolls with BBQ sauce (4 to an order)
11.50
Heartland Grande Tex Mex Nachos – Jack and cheddar cheeses, salsa, beef chili, guacamole, sour cream and jalapeños
12.95
Chophouse Favorites
Southern Fried Dill Pickle Spears – cool ranch sauce, everybody loves them
8.50
Warm Giant Pretzel
10.95
Add cheddar ale dipping sauce
2.00
Herb Crusted Chicken Tenderschipotle honey mustard sauce
10.50
Crisp Fried Calamari – cherry peppers, sliced lemon and spicy marinara
11.95
Brewmaster’s Perfect Pairing – HARVEST WHEAT BEER: “Wheat beer and calamari – both shine brightest with a little lemon, so we naturally paired these two.”
Shrimp Quesadilla – poblano chilis, queso blanco with grilled pineapple salsa
11.50
Brew House Onion Rings – spicy dipping sauce
7.95
Main Courses
Farmer Jon’s Ale Battered Fish and Chips – sweet and meaty cod, lightly breaded with hand-cut Idaho fries
17.50
Rigatoni with Roasted Eggplant – herb-roasted eggplant, basil tomato sauce and smoked mozzarella cheese
16.95
Grilled Lemon Chicken Breast – sautéed green beans, cherry tomatoes and lemon herb sauce served with Jasmine rice
17.25
Buffalo Chicken Saladbuffalo chicken tenders, chopped romaine, ranch dressing and crumbled blue cheese
15.50
Blackened Sesame Salmon – pan seared salmon with toasted sesame ginger glaze, sticky rice, wasabi cream and sugar snap peas
18.95
St. Louis Smoked Ribs – Heartland’s famous BBQ sauce and choice of potato
22.50
Brewmaster’s Perfect Pairing – FARMER JON’S OATMEAL STOUT: “The big smoky flavor of our ribs calls out for a strong partner. Our robust, but smooth, stout is up to the challenge.”
Tempura Shrimp and Chips – five crisp jumbo shrimp, lightly fried served with tartar sauce and fresh cut Idaho fries
18.50
Maui Fish Tacos – with crispy cod fish filet, mango salsa and chipotle lime cream
17.95
Sesame Seared Ahi Tuna – mixed greens, cucumber, Napa cabbage, toasted sesame seeds, citrus soy dressing
17.75
From The Grill
Sliced Steak Salad – Charbroiled Black Angus Steak with choice of Caesar or Mixed Greens Salad with Grilled Balsamic Onions
23.50
Certified Black Angus NY Strip Steak – dry-aged sirloin with deep flavor served with mashed potatoes
28.95
New York Strip Steak – a true classic served with mashed potatoes
27.95
Chophouse Smothered Steak – Black Angus steak topped with sautéed mushrooms and onions served with mashed potatoes
23.95
Steak & Shrimp – 10oz grilled Black Angus steak with 3 grilled shrimp and sautéed seasonal vegetables
24.95
Steak Frites – char-broiled Black Angus steak served with fresh cut Idaho fries
23.95
Filet Mignon – fork tender and lean served with mashed potatoes
chophouse cut
31.50
petit filet
26.50
Grilled Bone in Rib Eye Steak – roasted garlic her butter, steak house frites
28.95
Filet Mignon Au Poivretwo medallions with mashed potatoes, asparagus and green peppercorn brandy sauce
28.50
Burger
Served with fresh cut Idaho fries.
Chophouse Burger – all-natural Creekstone Farms beef, custom blended for us by Pat LaFrieda. Ground daily for freshness.
13.50
Heartland Buffalo Burger – freshly ground Pat LaFrieda blend with homemade bbq sauce
14.95
Burger Toppings – 1.75 ea. American, blue, cheddar or Swiss cheese, bacon, sautéed onions, or sautéed mushrooms.
Sides
Idaho Mashed Potatoes
5.50
Sweet Potato Mash
5.50
Classic Creamed Spinach
7.50
Spinach (sautéed or steamed)
6.95
Parmesan Baked Asparagus
7.50
Asparagus (sautéed or steamed)
6.95
Hand Cut Idaho Fries
5.50
Brew House Onion Rings
7.95
Sautéed Mushrooms
5.50
Try It With A Heartland Brew
Pt $7.50 / Half Pt $4.95 / 23oz $9.50
Indian River Light – With accents of orange blossoms this refreshing light pale ale is clean and smooth. A subtle hint of coriander enhances the crisp finish.
Cornhusker Lager – Crisp and smooth, our golden lager is crafted from Midwestern malts and flaked sweet corn. This is our most refreshing beer, with a mellow maltiness and a light, clean finish.
Harvest Wheat – A straw-colored traditional American wheat beer made with malted wheat and 2-row barley, unfiltered, and served with a lemon wedge for a light citrus finish.
Red Rooster Ale – Caramel and Munich malts give our flavorful red ale a rich toffee and roasted nut character. We top off this beer with a healthy addition of American hops for a perfect balance.
Indiana Pale Ale – IPA’s are popular for their zesty hop spice and rich malt character. Ours does not disappoint! With a deep golden color, full malt flavor, and aggressive bittering hops, this unique ale is one to enjoy.
Farmer Jon’s Oatmeal Stout – This hearty, creamy stout has hints of espresso and an elegant dark chocolate sweetness.
Voyage Of Beer – 5oz. samplings of our six classic beers
12.95
Seasonal Voyage – Includes 5oz. samplings of six classics and one current seasonal beer.
14.95
Prix Fixe Lunch & Dinner $30.00
5pm-7pm Daily
Roasted Tomato and Corn Soup
Chophouse Chips & Dip – spinach, smoked mozzarella, tomato and parmesan
Fried Calamari – spicy tomato sauce and lemon
Caesar Salad
Grilled Lemon Chicken Breast – sautéed green beans, cherry tomatoes and lemon herb sauce served with jasmine rice
Rigatoni with Roasted Eggplant – herb roasted eggplant, basil tomato sauce and smoked mozzarella cheese
Smothered Steak – topped with sautéed mushrooms and onions with mashed potatoes
Tempura Shrimp and Chips – five crisp jumbo shrimp, lightly fried served with tartar sauce and fresh cut Idaho fries
New York Cheese Cake
Homemade Key Lime Pie fresh whipped cream
Seasonal Beers
Kelly’s Irish Red – The brewer’s favorite, this rich, red ale is brewed with generous amounts of caramel malts and poured “Irish Style” for a creamy texture and finish. Very well balanced. 5.5% alc/vol.
Not Tonight Honey Porter – This American porter is ebony with a subtle garnet hue. Rich chocolate malt is highlighted by notes of fresh clover honey and blackstrap molasses. Its strength imparts a dryness that complements the long, nutty finish. A very satisfying beer. 6.5% alc/vol.
House Brews
Pint 6.95 / Half Pint 4.95 / 23oz. 9.50
Indian River Light – With accents of fresh orange, this refreshing, light pale ale is clean and smooth. A subtle hint of coriander enhances the crisp finish. 3.9% alc/vol. 
Cornhusker Lager – Crisp and smooth, our golden lager is crafted from Midwestern malts and flaked sweet corn. This is our most refreshing beer, with a mellow maltiness and a light, clean finish. 5% alc/vol.
Harvest Wheat Beer – A straw-colored traditional American wheat beer made with malted red wheat and 2-row barley, unfiltered, and served with a lemon wedge for a light citrus finish. 5% alc/vol.
Red Rooster Ale – Caramel and Munich malts give our flavorful red ale a rich toffee and roasted nut character. We top off this beer with a healthy addition of American hops for a perfect balance. 5.75% alc/vol.
Indiana Pale Ale – IPA’s are popular for their zesty hop spice and rich malt character. Ours does not disappoint! With a deep golden color, full malt flavor, and aggressive bittering hops. 6% alc/vol.
Farmer Jon’s Oatmeal Stout (Award Winner!) – This hearty, creamy stout has hints of espresso and an elegant dark chocolate sweetness. 6% alc/vol.
Beer Combinations
Raspberry Blonde – Harvest Wheat Beer with Raspberry Liqueur
7.25
Shandy – Cornhusker Lager with Sprite
6.50
Almond Sunset – Red Rooster Ale with a healthy dose of Amaretto
7.25
Lager and Lime – Cornhusker Lager with a splash of Rose’s lime
6.95
Raspberry Cider – Apple Cider with a splash of Raspberry Liqueur
7.25
Angry Orchard Apple Cider
7.25
Beer Samplers
Voyage Of Beer – 5oz. samplings of our six classic beers
12.95
Seasonal Voyage – Includes 5oz. samplings of six classics and one current seasonal beer.
14.95
Cocktails
Traffic Jam Escape – Absolut Vanilla and Mandarin, Mango, St. Germain & Pineapple
12.00
Pitch Fork Punch – Bacardi Rum, Bacardi Black Raspberry, Amaretto, Orange, Pineapple & Cherry
12.00
Back Porch Lemonade – Grey Goose, Raspberry Liqueur, Lemonade & Ice Tea
13.00
Elderflower Frost – New Amsterdam Vodka, St. Germain, Raspberry and Sprite
12.00
The Irish Blonde – Jameson, Cointreau & Ginger Ale
13.00
El Presidente Margarita – Avion Tequila, Grand Marnier, Lime, OJ and St. Germain
13.00
Lady Liberty Cosmo
Bacardi, Malibu, Banana Liqueur and Pineapple Juice
12.00
Spicy Old Fashion – Jim Beam, Orange, Cherry, Bitters, Cayenne Pepper, Simple Syrup, Club Soda
13.00
Wine 
Red
McWilliams Cabernet Sauvignon
Glass 9.00 / Bottle 35.00
Redwood Creek Merlot
Glass 9.00 / Bottle 35.00
Alamos Malbec
Glass 9.00 / Bottle 35.00
White
Mirassou Chardonnay
Glass 9.00 / Bottle 35.00
Santa Marina Pinot Grigio
Glass 9.00 / Bottle 35.00
BV Coastal Sauvignon Blanc
Glass 9.00 / Bottle 35.00
Barefoot White Zinfandel
Glass 9.00 / Bottle 35.00

Beer History

History of Beer

Beer is the oldest recorded recipe in the world. The ancient Egyptians first documented the brewing process on papyrus scrolls around 5,000 B.C.

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