127 W. 43rd Street between Broadway and 6th Ave.
Sit Down Lunch Tour MenuAPPETIZER COURSE:
(Select Two, Served Family Style)
Classic Caesar Salad with Garlic Parmesan Croutons
Chop House Tortilla Chips and Spinach Dip
Field of Greens Salad with House Vinaigrette
Crispy Fried Calamari with Spicy Marinara
Buffalo Chicken Spring Rolls
ENTRÉE SELECTIONS
(Select Two)
Skirt Steak
Romanian Tenderloin
St. Louis Smoked Ribs
Served with Heartland’s Famous BBQ Sauce
Grilled Atlantic Salmon
With Lemon Caper Butter Sauce
Wild Mushroom Ravioli
With Sautéed Asparagus in a Tomato Herb Broth
Smoked Chicken Salad
Sundried Cranberries, Caramelized Pecans, Bleu Cheese with Balsamic Vinaigrette

ACCOMPANIMENTS
(Select Two, Served Family Style)
Roasted Yukon Gold Potatoes with Fresh Herbs
Homemade Mashed Idaho Potatoes
Baked Asparagus with Parmesan
Chophouse Classic Creamed Spinach
Sautéed Mushrooms
Sweet Potato Mash
French Fried Potatoes
Stacks o’ Onion Rings

DESSERT
(Select One)
Key Lime Pie • N.Y Cheesecake

Coffee & Tea Service Included

Beer History

History of Beer

Beer is the oldest recorded recipe in the world. The ancient Egyptians first documented the brewing process on papyrus scrolls around 5,000 B.C.

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