Cask Conditioned Pumpkin Ale This bold Pumpkin Ale is made with honey-roasted pumpkins and simmered with ginger, cloves, cinnamon, nutmeg and spiced-rum oak. Check out Greg tap this season’s cask ale. <span data-mce-type=”bookmark” style=”display: inline-block; width: 0px; overflow: hidden; line-height: […]
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Brooklyn Brewery isn’t the only one getting into the distilling business. Heartland’s brewmaster, Kelly Taylor, tells us that Tuthilltown Spirits, the only New York distillery to open since Prohibition, is currently using unfermented samples of his brewery’s Farmer Jon’s Oatmeal Stout to make a small-batch whiskey that should be restaurant-ready in about four months.