While the Post reports that Brooklyn Brewery has completed the planned expansion of its Williamsburg plant (Garrett Oliver will celebrate with a new Main Engine Start beer), Heartland Brewery sends news of its own.
Brooklyn Brewery isn’t the only one getting into the distilling business. Heartland’s brewmaster, Kelly Taylor, tells us that Tuthilltown Spirits, the only New York distillery to open since Prohibition, is currently using unfermented samples of his brewery’s Farmer Jon’s Oatmeal Stout to make a small-batch whiskey that should be restaurant-ready in about four months.
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